The traditional symbols and colors that herald the holiday season are everywhere, and Col Vetoraz as every year promotes the profound essence of a territory which for the denomination means excellence and a highest level quality. These values are the leitmotif of the daily work in the company, that strong combination of passion, care and respect that keeps it at the forefront when it comes of its sparkling wines, that can give an unforgettable sensory experience in terms of harmony, balance and refined elegance.
Within the production range, the real stars in festive toast are the Valdobbiadene Prosecco Superiore di Cartizze DOCG and the Valdobbiadene DOCG Prosecco Superiore Millesimato Dry.
The first one is an award-winning wine in the major wine competitions, including the latest '5Wine Award' for its category at Vinitaly International Competition in 2016 and the 5 spheres by Sparkle Guide 2017. Winking to the Venetian tradition, the combination of Cartizze chosen for this Christmas is the Bisato or Capitone in sauce, a perfect combination between this sparkling wine softness with the fatness of the fish. The Millesimato instead marries perfectly with the Liver Guinea-fowl pie, a dich with a distinctive strong flavor softened by the sweetness of the wine. Finally, both are pleasant to sip accompanied with fried ‘moeche’ (crabs), a Slow Food Presidium of the Venetian tradition, ie crabs that at certain times of the year are stripped of their carapace to adapt to the season, or the most international oysters.
Matched with any kind of dish, Col Vetoraz is a guarantee of success, an unfailing ally on the table of your holidays!