The most important season of the year is approaching and at Col Vetoraz prepares to face one of the most intense month. Within the production line we choose two labels that will be able to accompany the inevitable toasts and moments of celebration: ​Va​ldobbiadene DOCG Extra Dry and Valdobbiadene DOCG Brut. To make everything magical, the involvement of the young pastry chef Isabella Potì of the BROS 'Restaurant in Lecce.

Between tastings and the Vinibuoni d'Italia guide official Crowns delivery, our winery will attend the Merano Wine Festival from 9th to 13th November 2018. We have been selected again to participate to this renowned wine event and we will be involved in the official delivery ceremony of the Crowns of the Guide, as one will be assigned to our Valdobbiadene DOCG Superiore di Cartizze 2017!

This year our winery has collected several awards, here is a roundup of the last ones, as a reward of the high quality and the ability to express the territorial identity: from the guide Vinibuoni d'Italia to Douja D'Or, Col Vetoraz is confirmed as an unstoppable excellence!

As with any winemaking reality, the harvest for Col Vetoraz is always a great bet between man and nature, waiting with a lively involvement because it represents the result of the efforts of a whole year of work. A season in which the fruit of everyone's commitment is gathered in the cellar, adding it to what Nature has been able to offer in the twelve-month cycle.

"In these days in the Col Vetoraz vineyards we collect the hardships of a whole year of work. It is the fruit of our commitment and of what nature has given us.The 2018 season has been characterized by a balanced spring, which brought the vine to a beautiful and fragrant flowering, slightly anticipated."