
Tresiese
Produced in the sunny hills of Tresiese in Valdobbiadene.
Fragrant and aromatic bouquet, dry with minerality.
Food matching
Elegant companion for soups and fish, white meat and delicate cheese.
Alcohol: 11% Vol.
Sugar residue: 4%
Serving temperature: 10°C

Tresiese
Produced in the sunny hills of Tresiese in Valdobbiadene.
Fragrant and aromatic bouquet, dry with minerality.
Food matching
Elegant companion for soups and fish, white meat and delicate cheese.
Alcohol: 11% Vol.
Sugar residue: 4%
Serving temperature: 10°C
Tresiese

Produced in the sunny hills of Tresiese in Valdobbiadene.
Fragrant and aromatic bouquet, dry with minerality.
Food matching
Elegant companion for soups and fish, white meat and delicate cheese.
Alcohol: 11% Vol.
Sugar residue: 4%
Serving temperature: 10°C