Tresiese
It comes from the high, sunny hillsides of Tresiese, near Valdobbiadene.
Its nose is fragrant, and its flavour is fruity, yet dry and very tangy.
Food pairing
An elegant matching for refined soups and fish dishes, white meats and delicately flavoured cheeses.
Alcohol: 11% Vol.
Residual sugar: 4 g/L
Serving temperature: 10°C
Tresiese
It comes from the high, sunny hillsides of Tresiese, near Valdobbiadene.
Its nose is fragrant, and its flavour is fruity, yet dry and very tangy.
Food pairing
An elegant matching for refined soups and fish dishes, white meats and delicately flavoured cheeses.
Alcohol: 11% Vol.
Residual sugar: 4 g/L
Serving temperature: 10°C
Tresiese
It comes from the high, sunny hillsides of Tresiese, near Valdobbiadene.
Its nose is fragrant, and its flavour is fruity, yet dry and very tangy.
Food pairing
An elegant matching for refined soups and fish dishes, white meats and delicately flavoured cheeses.
Alcohol: 11% Vol.
Residual sugar: 4 g/L
Serving temperature: 10°C