{"id":2828,"date":"2023-09-13T09:06:21","date_gmt":"2023-09-13T07:06:21","guid":{"rendered":"https:\/\/www.colvetoraz.it\/territory\/"},"modified":"2024-08-02T09:59:27","modified_gmt":"2024-08-02T07:59:27","slug":"territory","status":"publish","type":"page","link":"https:\/\/www.colvetoraz.it\/en\/territory\/","title":{"rendered":"Territory"},"content":{"rendered":"

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Where Valdobbiadene DOCG is Superiore<\/h3><\/div>
The area that produces Valdobbiadene DOCG and Valdobbiadene Superiore di Cartizze DOCG lies in the midst of the hills of Valdobbiadene; the mountains that overlook them shelter the area from the north winds and give the zone the appearance of an immense amphitheatre. The geological structure of the soil and its deep stratification, produced by ancient seas, provide the terroir for these \u201cgentle\u201d wines. The Treviso foothills, and especially the hills that run from Valdobbiadene to Conegliano, have for centuries proven their pedigree for the cultivation of vines.<\/p>\n

Most of these hills emerged in the Tertiary era, formed from clayey limestone, with yellow-bluish marl and ashen and sky-blue sandstone. The physical and chemical composition of these soils is ideal for giving the grapes character and bouquet, above all when accompanied by the marked differences between day- and night-time temperatures that are due to the nearby mountains.<\/div><\/div>[\/vc_column][\/vc_row][vc_row bg_type=”bg_color” bg_override=”ex-full” css=”.vc_custom_1713772813967{margin-top: 50px !important;margin-bottom: 50px !important;padding-top: 75px !important;padding-bottom: 75px !important;}” bg_color_value=”#86ac97″][vc_column css=”.vc_custom_1713772333500{padding-top: 0px !important;}” offset=”vc_col-lg-offset-1 vc_col-lg-10 vc_col-md-offset-1 vc_col-md-10″]

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``Balance, Harmony, Elegance...``<\/h3><\/div>
This production area includes 15 communes in hilly terrain, where vines are cultivated at altitudes ranging from 50 to 500 metres above sea level. There are approximately 8,000 hectares of vineyards, with an average annual production of around 96,000 tonnes of grapes. Within this area, in the territory of San Pietro di Barbozza, lies a micro-zone covering 107 hectares of selected plantings, where Valdobbiadene Superiore di Cartizze is produced.<\/div><\/div>