{"id":2492,"date":"2022-02-04T10:43:30","date_gmt":"2022-02-04T09:43:30","guid":{"rendered":"https:\/\/www.colvetoraz.it\/col-vetoraz-to-conquer-the-international-press\/"},"modified":"2022-02-04T10:43:30","modified_gmt":"2022-02-04T09:43:30","slug":"col-vetoraz-to-conquer-the-international-press","status":"publish","type":"post","link":"https:\/\/www.colvetoraz.it\/en\/col-vetoraz-to-conquer-the-international-press\/","title":{"rendered":"Col Vetoraz to conquer the international press"},"content":{"rendered":"<p>The commitment and actions of our company to defend the <b>deep identity bond with the Valdobbiadene DOCG<\/b>, is perceived as a <b>strong and clear message<\/b> also abroad. <b>The international results reached in 2021 are also been covered by the foreign press<\/b>. There have been several issues both in the US and in Europe. A large press review testifying the unwavering and constant commitment we put to guarantee a high excellence level to our consumers and wine lovers.<\/p>\n<p>The cornestones of the philosophy that has always guided us and everything we have accomplished over the years, even courageously going against the tide, to tenaciously defend the identity value with the territory to which we belong, is a message that is clearly perceived even abroad.<\/p>\n<p>Among the wine sector authoritative international names there are: <strong>Eric Guido<\/strong>, responsible for Italian wines for <strong>Vinous, the magazine founded by Antonio Galloni, Roger Morris<\/strong>, another historical signature of the American wine press, <strong>who interviewed<\/strong> our CEO and oenologist <strong>Loris Dall&#8217;Acqua for Sant\u00e9 Magazine<\/strong>, and again, the American journalist taster and influencer <strong>Madeline Puckette<\/strong> &#8211; famous for the <strong>WineFolly.com blog<\/strong>, and <strong>Alder Yarrow<\/strong> on the digital magazine <strong>Vinography<\/strong>, also talked about our wines.<\/p>\n<p><strong>In Europe<\/strong>, on the other hand, <strong>Veronika Crecelius<\/strong> the correspondent for Italian wines of the German magazine Weinwirtschaft, dedicated <strong>a wide focus to Col Vetoraz<\/strong> then, <strong>for Weinwelten, Steffen Maus<\/strong> reviewed some of our Valdobbiadene DOCG&#8217;s, as well as <strong>Christian Eder,<\/strong> columnist for Italian wines of <strong>the Swiss magazine Vinum<\/strong> and finally <strong>V\u00e0clav Tichon of Wine &amp; Degustation<\/strong>, the first wine magazine in the <strong>Czech Republic<\/strong>, praised our sparkling wines.<\/p>\n<p>An encouraging window for our mission to spread <strong>the right perception of how much value<\/strong> can be found in <strong>a glass of Valdobbiadene DOCG<\/strong> in terms of history, commitment, sacrifice and courage. In a word, quality in its best essence.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The commitment and actions of our company to defend the <b>deep identity bond with the Valdobbiadene DOCG<\/b>, is perceived as a <b>strong and clear message<\/b> also abroad. <b>The international results reached in 2021 are also been covered by the foreign press<\/b>. There have been several issues both in the US and in Europe. A large press review testifying the unwavering and constant commitment we put to guarantee a high excellence level to our consumers and wine lovers.<\/p>\n","protected":false},"author":1,"featured_media":1992,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95],"tags":[],"class_list":["post-2492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release","category-95","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Col Vetoraz to conquer the international press | Col Vetoraz<\/title>\n<meta name=\"description\" content=\"Col Vetoraz: a state-of-the-art winery, combining tradition and innovation. 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