1838
When Francesco Miotto’s ancestors settled on Col Vetoraz among the Cartizze hills, they immediately started growing vines.
1918
Due to its dominant position, Col Vetoraz became an Austro-Hungarian command base and was heavily bombed by the Italian front on the Piave. The Miotto family laboriously repaired the wounds inflicted by the Great War and continued growing vines.
1980
When his father died prematurely, 29 year old Francesco Miotto took over running the company and began producing the first bottles using the traditional natural fermentation “con fondo” method.
1993
Based on a precise idea of excellence, Francesco Miotto, Paolo De Bortoli and Loris Dall’Acqua founded Col Vetoraz Spumanti.
1998
The first successful Millesimato in the DOCG area was produced and was an immediate triumph, winning the Gran Medaglia d’Oro at Vinitaly for five years.
2012
At the end of an ambitious and challenging project, the first DOCG bottle without residual sugar, Extra Brut Ø, saw the light.
2013
Research and technology continued to improve year after year. The building of a new winemaking and storage site marked a significant milestone in production.
2015
An impressive large and equipped wine tasting and meeting room overlooking the Cartizze hills were built.
2018
A long series of initiatives celebrated 25 years of activity, packed with commitment, satisfaction and awards.
2019
The new Col Vetoraz bottle is born, with the leaves that have always been the symbol of our brand and the Valdobbiadene denomination.
2020
From the 2019 harvest we have created two new Cuvées: Cuvée 5 Extra Brut, and Cuvée 13 Extra Dry.
