Our winery will host two moments of guided tastings during the Conegliano Valdobbiadene Festival, an event organized by the Conegliano Valdobbiadene DOCG Consortium which this year celebrates the fiftieth anniversary of the Denomination recognition (1969-2019).
On Saturday, May 18th Col Vetoraz will host two guided tasting sessions open to the public by reservation, for a maximum of 15 people each, at 10.30am and at 3.30pm. A sort of training course to discover the last vintage of Valdobbiadene DOCG through the tasting of the five sparkling wines representative of the production: Valdobbiadene DOCG Superiore di Cartizze, Valdobbiadene DOCG Millesimato dry, Valdobbiadene DOCG Extra Dry, Valdobbiadene DOCG Brut and Valdobbiadene DOCG Brut and Valdobbiadene DOCG 'Zero Dosage'.
The company will also be present on Sunday 19th May from 11.00 am to 7.30 pm at the Castle of San Salvatore di Susegana (TV) at the main event of the exhibition open to the public with entrance ticket, with the following references: Valdobbiadene DOCG Superiore di Cartizze, Valdobbiadene DOCG Millesimato dry, Valdobbiadene DOCG Brut and Valdobbiadene DOCG 'Zero Dosage.'
The primary goal of the Festival is to tell a wine, the Conegliano Valdobbiadene Prosecco Superiore DOCG, in its territory of origin, the hills embroidered with vines in the heart of the province of Treviso. The event that brings together the inheritance of Vino in Villa, is structured in a series of appointments for the press, professionals and consumers, confirming itself as a privileged meeting moment to learn about the last vintage of Conegliano Valdobbiadene Prosecco Superiore DOCG through the tastings as well as the direct meetings with the producers, to taste the combinations with high quality Italian flavours, and finally to discover the differences between the cultivation areas with visits to the territory.
For information and reservations on the tastings of 18 May, contact Col Vetoraz ph. 0423 975291 or send an email to This email address is being protected from spambots. You need JavaScript enabled to view it.