Exquisite bubbles, from aperitif to full meal, are the stars of summer tables. In these months, which evoke the ritual of the aperitif and numerous occasions for conviviality with friends, people seek moments of lightness and leisure without compromising on quality. Thus, the occasions become sparkling, and special bubbles of undeniable excellence dance in the glasses, guaranteeing infinite pleasure.
The star of the moment is our Valdobbiadene DOCG Superiore di Cartizze, a label that encapsulates all the prestige and uniqueness of the land it comes from, expressing its deep essence combined with the values that rhythm our daily work in the company. This translates into an unforgettable sensory experience in terms of harmony, balance, and refined elegance.
This sparkling wine has already received remarkable international accolades this year, such as 90 points from James Suckling and 93 at the Falstaff Prosecco Trophy, while in Italy it received the Gold Medal at the Pramaggiore National Wine Competition.
For the occasion, we would like to suggest three delightful appetizers specially crafted by the Ristorante Da Gigetto in Miane (TV) for Col Vetoraz, with a nod to tradition but above all to elegance: Beef tartare with a sweet French onion sphere and a petal of sweet and sour Tropea onion; balsamic notes in a potato tartlet with eggplant pâté; and subtle spiciness in a squid ink bread cushion with hummus. The intense aromas of flowers and yellow-fleshed fruit of the Superiore di Cartizze harmonize with those of the sweet onion and counterbalance the flavor of the eggplant. The velvety and round palate contrasts with the sweet and sour onion, the bitterness of the eggplant, and the slight bitterness of the squid ink. Finally, the freshness magically leaves a clean and dry palate.
