We open 2026 with an exciting new addition that enriches our oenological offering: the Grape Distillate, an exclusive product that combines excellence and contemplation, born from our ongoing pursuit of the highest quality.
After years of success with our single-varietal Grappa, we are proud to introduce a new reference that represents the natural evolution of our journey. The Grape Distillate is the result of a refined production process in which the grape, in its entirety, is distilled together with its juice and skins, delivering a richer and more complex sensory experience compared to traditional grappa.
We chose this direction to offer an even more prestigious product, one that fully reflects our philosophy of constant research into quality and refinement. Our hope is that this new distillate will captivate our audience just as it has captivated us.
The distillation process takes place using a traditional bain-marie still, which enhances the noble characteristics of the grape and ensures a fine and harmonious aromatic profile. An elegant distillate, ideal for concluding lunches and dinners with a touch of class and sophistication, symbolising the constant commitment we at Col Vetoraz dedicate to offering you the very best, right through to the end of the meal.
