In the most prized area of the Valdobbiadene hills, a wine is born that redefines the role of sparkling wines at the table: Col Vetoraz’s Valdobbiadene DOCG Superiore di Cartizze. It takes shape from a complex soil composed of clays, marls, and sandstones, capable of imparting an intense aromatic concentration and a refined saline edge to the glass. The perlage is exceptionally fine; the bouquet envelops the senses with notes of flowers and ripe fruit, while on the palate it stands out for its balance and depth. This goes beyond the concept of an aperitif wine—it is a deliberate gastronomic choice.
Produced exclusively from grapes grown within the limited Cartizze area, this remarkable Valdobbiadene DOCG expresses the excellence of a highly specialized, small-scale production. Col Vetoraz interprets its style with precision and elegance, crafting a wine that finds its ideal expression alongside even the most structured dishes. It surprises when paired with traditional Venetian sopressa, enhances fruit tarts and desserts, and reveals its true character in more daring combinations—from potato, apple, and smoked herring salad to Venetian-style liver and sarde in saor. Versatile and distinctive, it also pairs naturally with regional specialties beyond Veneto, such as tirtlan and tigelle, becoming a valuable ally for contemporary cuisine.
Discover it beyond a refined aperitif—it is a truly distinctive companion at the table.
